Very nice !!!!
Being a chef since 1973 I admire passion for food, the owner is obviously proud of his business and its products. It’s true from previous reviews the food is slightly more expensive than restaurants in lassi, but you get what you pay for! We were served a complement tomato soup and freshly made bread with olives and olive oil it was lovely. I had sea bass and my wife beef stifado neat presentation and nice flavours. Will be back!